Individual BARF set

Composition

• Barf menu fish with vegetables and berries: 80% fish (MSC white fish), 7% organic broccoli, 7% organic potato, 4% organic redcurrant, 1% minerals, 1% organic linseed oil
• Barf menu organic green heath with organic vegetables: 50% organic rumen/leaf stomach, 13% organic broccoli, 12% organic spinach, 11% organic lettuce, 8% organic fennel, 3% organic celery, 3% organic basil
• Barf menu sheep with vegetables: 80% sheep (muscle meat, heart, lung, liver, bone meal), 6% organic potato, 6% organic pumpkin, 3% organic fennel, 1% organic coconut flakes, 1% minerals, 1% organic coconut oil
• Barf menu organic chicken with organic vegetables and organic fruit: 76.5% organic chicken (muscle meat, neck, stomach, liver, heart), 6% organic carrot, 6% organic spinach, 6% organic buckwheat, 3% organic apple, 1% minerals, 0.5% organic rose hip flour, 0.5% organic linseed oil, 0.5% organic evening primrose oil
• Barf menu organic turkey with organic vegetables and organic fruit: 82.5% organic turkey (muscle meat, neck), 6% organic potato, 6% organic spinach, 3% organic mango, 1% minerals, 0.5% organic rose hip flour, 0.5% organic hemp oil, 0.5% organic linseed oil
• Barf-Menu Horse with vegetables and fruit: 80% horse (muscle meat, lung, heart, liver, bone meal), 7% organic carrot, 7% organic spinach, 4% organic apple, 1% minerals, 1% organic linseed oil
• Barf menu organic beef with organic vegetables: 80% organic beef (muscle meat, meaty bones, heart, lung, liver, spleen, blood), 6% organic carrot, 6% organic broccoli, 5% organic millet, 1% minerals, 1% organic coconut flakes, 0.5% organic sunflower oil, 0.5% organic linseed oil

*aus ökologischer Erzeugung.

Feeding recommendation

• Barf menu fish with vegetables and berries
• Barf menu organic green heather with organic vegetables
• Barf menu sheep with vegetables
• Barf menu organic chicken with organic vegetables and organic fruit
• Barf menu organic turkey with organic vegetables and organic fruit
• Barf menu horse with vegetables and fruit
• Barf menu organic beef with organic vegetables

Analytical constituents and additives

• Barf menu fish with vegetables and berries: Crude protein 12.8%, crude fat 13.2%, crude ash 1.5%, crude fibre <0.3%, moisture 71.5%
• Barf menu organic green heather with organic vegetables: crude protein 9.6%, crude fat 6.9%, crude ash 1.0%, crude fibre 0.6%, moisture 81.6%
• Barf menu sheep with vegetables: crude protein 12.9%, crude fat 11.3%, crude ash 1.7%, crude fibre 0.6%, moisture 73.9%
• Barf menu organic chicken with organic vegetables and fruit: crude protein 14.5%, crude fat 6.5%, crude ash 1.6%, crude fibre 0.4%, moisture 72.2%
• Barf menu organic turkey with organic vegetables and fruit: crude protein 10.8%, crude fat 12.8%, crude ash 1.7%, crude fibre 0.5%, moisture 69.3%
• Barf menu horse with vegetables and fruit: crude protein 16.0%, crude fat 7.4%, crude ash 2.0%, crude fibre 0.3%, moisture 73.3%
• Barf menu organic beef with organic vegetables: crude protein 15.3%, crude fat 12.3%, crude ash 2.2%, crude fibre 1.3%, moisture 70.5%

Tab 5